Name: Tteokguk
Ingredients: 1 handful dried anchovies; 1 handful dried kelp; 1 clove diced garlic; 1 tsp tuna extract (or fish sauce); 150 g sliced rice cakes; 1 green onion (sliced); 1 egg; 1 tsp sesame oil; sesame seeds (for garnish)

Tteokguk

SOUTH KOREA

Rice Cake Soup

SUBMITTED BY

Florin

Tteokguk

Print Recipe Pin Recipe

Ingredients

1 handful dried anchovies
1 handful dried kelp
1 clove diced garlic
1 tsp tuna extract or fish sauce
150 g sliced rice cakes
1 green onion sliced
1 egg
1 tsp sesame oil
sesame seeds for garnish

Instructions

Add 600mL cold water to a small pot with a handful of dried anchovies and dried kelp. Boil for 10 minutes, then remove the anchovies and kelp.
Add rice cakes to the broth and cook for 5 minutes.
Add diced garlic, sliced green onion, and tuna extract (or fish sauce). Cook for another 2 minutes.
Add a raw egg, let it cook about halfway through without touching it. Then stir to break it up and cook fully.
Add sesame oil and remove from heat.
Sprinkle sesame seeds on top to serve!