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Pudim de Leite Condensado

BRAZIL

Brazilian Flan

SUBMITTED BY

Pamella

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For Pamella, New Years means celebrating and celebrating means one thing: Pudim!

Pudim de leite condensado, or condensed milk pudding, is a beloved Brazilian dessert that captivates with its creamy texture and sweet flavor. This decadent treat is a staple in Brazilian households, often served at family gatherings, celebrations, and special occasions. With its smooth consistency and rich caramel topping, pudim de leite condensado is a must-try for anyone exploring Brazilian cuisine.

What is Pudim de Leite Condensado?

Pudim de leite condensado is a flan-like dessert made primarily from condensed milk, eggs, and milk. The combination of these ingredients results in a creamy and luscious pudding that is both satisfying and indulgent. Typically baked in a water bath, this dessert achieves a delicate texture that melts in your mouth. The caramel topping adds a touch of sweetness and enhances the overall presentation.

Key Ingredients in Pudim de Leite Condensado

  1. Condensed Milk: The star ingredient, providing sweetness and a rich, creamy texture.
  2. Eggs: Used to bind the ingredients together, creating a smooth consistency.
  3. Milk: Fresh milk is added to dilute the sweetness of the condensed milk and achieve the desired creaminess.
  4. Sugar: Granulated sugar is used to make the caramel sauce that tops the pudim.
  5. Vanilla Extract: Optional, but it adds a lovely aromatic flavor to the pudding.

Preparation Method for Pudim de Leite Condensado

Making pudim de leite condensado is simple and can be done in a few easy steps:

  1. Make the Caramel: In a saucepan, melt sugar over low heat until it turns a golden brown. Quickly pour the caramel into a round baking dish, tilting to coat the bottom evenly. Be careful, as the caramel will be very hot.

  2. Blend the Ingredients: In a blender, combine condensed milk, fresh milk, eggs, and vanilla extract. Blend until smooth and well mixed.

  3. Pour into the Mold: Carefully pour the blended mixture over the set caramel in the baking dish.

  4. Bake in a Water Bath: Place the baking dish in a larger oven-safe dish filled with hot water. Bake at 350°F (175°C) for about 1 hour, or until the pudim is set and a toothpick inserted comes out clean.

  5. Cool and Refrigerate: Once baked, remove from the oven and let it cool to room temperature. Refrigerate for a few hours or overnight for the best texture.

  6. Serve: To serve, run a knife around the edges of the pudim and invert it onto a serving plate. The caramel will flow beautifully over the top, creating an irresistible presentation.

Nutritional Benefits of Pudim de Leite Condensado

While pudim de leite condensado is a sweet treat, it can also offer some nutritional benefits. The dessert contains protein from the eggs and calcium from the milk, making it a relatively balanced indulgence when enjoyed in moderation. The creamy texture and rich flavor make it a satisfying dessert option.

Cultural Significance

Pudim de leite condensado is more than just a dessert; it holds a special place in Brazilian culture. It is commonly served during holidays, birthdays, and family gatherings, symbolizing togetherness and celebration. Each family may have its own recipe, passed down through generations, adding to the dish’s cultural richness.

Variations of Pudim de Leite Condensado

While the classic recipe is adored, there are several variations to explore:

  • Coconut Pudim: Add shredded coconut to the mixture for a tropical twist.
  • Chocolate Pudim: Incorporate cocoa powder or chocolate for a rich, chocolatey flavor.
  • Coffee Pudim: Add instant coffee or espresso for a delightful coffee-infused dessert.

Pudim de leite condensado is a creamy and indulgent dessert that showcases the sweetness of Brazilian cuisine. Its combination of condensed milk, eggs, and caramel creates a dish that is both comforting and elegant. Whether enjoyed at a festive celebration or as a sweet ending to a family meal, pudim de leite condensado is sure to delight anyone who experiences its luscious texture and rich flavor. Dive into this Brazilian classic and savor a taste of Brazil in every bite!

Pudim de Leite Condensado

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Ingredients
  

For the flan

  • 1 can sweetened condensed milk
  • 1 can heavy cream use the condensed milk can to measure
  • 1 can whole milk
  • 3 eggs

For the caramel

  • 1 cup sugar
  • 1 cup water

Instructions
 

Make the caramel

  • In a medium saucepan, melt the sugar over low heat until it turns golden brown.
  • Carefully add the water (it will bubble up, so be cautious!), and stir until smooth.
  • Pour the caramel into a round mold with a hole in the middle, swirling it around to coat the bottom and sides, then let it cool.

Make the flan

  • In a blender, combine the condensed milk, cream, milk, and eggs. Blend until smooth.
  • Pour this mixture into the mold with the caramel.
  • Cover the pudim mold tightly with aluminum foil. Place the mold inside a large pot and fill with water about halfway up the mold. Cover the pot with a lid and cook on low heat for about an hour. If you prefer using the oven, place the pudim in a water bath and bake at 350°F (180°C) for about 1h30min.
  • After it cooks and feels set, refrigerate until cooled completely.
  • Then run a knife around the edges and flip onto a plate to serve.
Course: Dessert
Region: Latin America
Diet: Gluten Free

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About Beryl

I have been in the film and media industry for the past 12 years and have worked for companies including Great Big Story, ABC, CNN, Martha Stewart, News Corporation, Harper Collins and Fast Company.

About Beryl

I have been in the film and media industry for the past 12 years and have worked for companies including Great Big Story, ABC, CNN, Martha Stewart, News Corporation, Harper Collins and Fast Company.

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