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Buñuelos

MEXICO

Fried Dough

SUBMITTED BY

Samantha

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For Samantha, the stroke of midnight on New Years coincides with the frying of her favorite treat!

Buñuelos are delightful fried pastries enjoyed in various forms across Latin America and Spain. These crispy treats can be sweet or savory, making them a versatile addition to any meal or celebration. Known for their light, airy texture and rich flavors, buñuelos are a beloved dessert during holidays and special occasions, particularly around Christmas and New Year’s celebrations.

What are Buñuelos?

Buñuelos are essentially fried dough balls or discs that are typically sweetened and dusted with sugar or served with syrup. The dough is made from simple ingredients like flour, water, and eggs, but variations can include ingredients such as cheese, cinnamon, and anise, depending on the region. Their crispy exterior and soft interior create a delightful contrast, making them irresistible to both kids and adults.

Key Ingredients in Buñuelos

  1. Flour: All-purpose flour is the primary ingredient, providing the structure for the dough.
  2. Eggs: Eggs add richness and help bind the ingredients together, contributing to the dough’s texture.
  3. Milk or Water: Used to moisten the dough, with milk adding extra flavor and richness.
  4. Sugar: A sweetener that can be incorporated into the dough or used to dust the finished buñuelos.
  5. Baking Powder: This leavening agent helps create a light, airy texture.
  6. Cinnamon and Anise: Optional spices that enhance the flavor of the dough.

Preparation Method for Buñuelos

Making buñuelos is a relatively simple process that can be broken down into a few easy steps:

  1. Prepare the Dough: In a mixing bowl, combine flour, baking powder, sugar, and any spices. In a separate bowl, whisk together the eggs and milk (or water). Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms.

  2. Knead the Dough: Turn the dough onto a lightly floured surface and knead it gently until smooth. Let it rest for about 30 minutes, allowing the gluten to relax.

  3. Shape the Buñuelos: Divide the dough into small pieces and roll each piece into a ball. You can also flatten them into discs, depending on your preference.

  4. Fry the Buñuelos: Heat oil in a deep frying pan over medium heat. Once hot, carefully add the dough balls or discs, frying until golden brown on both sides. This typically takes about 2-3 minutes per side.

  5. Drain and Dust: Remove the buñuelos from the oil and place them on paper towels to drain excess oil. While still warm, dust them with powdered sugar or cinnamon sugar.

  6. Serve: Buñuelos can be served warm on their own or drizzled with honey, syrup, or chocolate sauce for an extra touch of sweetness.

Nutritional Benefits of Buñuelos

While buñuelos are certainly a treat, they can provide some nutritional benefits depending on the ingredients used. Flour is a source of carbohydrates, while eggs add protein. However, due to the frying process, buñuelos are best enjoyed in moderation as an occasional indulgence.

Cultural Significance

Buñuelos hold significant cultural importance in various countries, including Mexico, Colombia, and Spain. In Mexico, they are often prepared for Christmas celebrations, while in Colombia, they are a popular breakfast item or snack. In Spain, buñuelos are traditionally enjoyed during festivals, particularly around Carnival time.

Variations of Buñuelos

There are numerous variations of buñuelos that cater to different tastes and preferences:

  • Sweet Buñuelos: These are typically flavored with cinnamon and sugar, often served with syrup.
  • Cheese Buñuelos: Incorporating cheese into the dough creates a savory version that pairs well with soups or salads.
  • Coconut Buñuelos: Adding shredded coconut to the dough for a tropical twist.

Buñuelos are a delicious and versatile treat that brings joy to countless celebrations and gatherings. Their crispy texture and rich flavors make them a favorite among dessert lovers. Whether enjoyed during the holidays or as an everyday snack, buñuelos are sure to delight the taste buds and create cherished memories. Experience this delightful pastry and savor the taste of tradition in every bite!

Buñuelos

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Ingredients
  

  • 2 cups all purpose flour plus extra
  • ¼ tsp baking powder
  • ¼ tsp ground cinnamon
  • ¼ tsp salt
  • 3 Tbsp unsalted butter at room temp
  • 2 Tbsp sugar
  • 1 tsp vanilla extract
  • ½ cup hot water
  • canola or vegetable oil for frying
  • cinnamon sugar (4 tablespoons sugar + 1 ground cinnamon) for dusting

Instructions
 

  • In a large mixing bowl, add the flour, baking powder, salt and cinnamon and mix to integrate.
  • Add the butter to the flour mixture and combine with your fingers until the mixture becomes crumbly.
  • Add the sugar, vanilla extract and water. Using your clean hands, mix well, until all dry ingredients are incorporated and the dough begins to come together.
  • Turn dough out onto a lightly floured work surface and knead for 5-6 minutes until the dough is nice and smooth. Place the dough back into the large bowl, cover with plastic wrap or a clean kitchen towel and allow to rest for at least 15 minutes before proceeding.
  • Form the dough into 14 to 15 equal in size balls, then roll into smooth balls.
  • On a clean surface, roll each dough ball piece into a rough circle, about 6-7 inches in diameter, until thin and almost transparent. To prevent the disk sticking to the rolling pin, keep the work surface and rolling pin lightly floured.
  • On a hot skillet, pre-cook the disks for about 10 seconds each side. Set aside and get ready to fry them.
  • Heat oil to 350ºF (175ºC) in a deep frying pan. About 1 inch high. When the oil is hot, carefully place each rolled dough into the hot oil. Fry until both sides are golden brown. Note: Use a spatula to flatten the center as you cook them. This will help for them to stay flat.
  • Remove the fried buñuelos and let them drain on paper towels.
  • While still warm, coat them in a mixture of sugar and cinnamon. Serve right away!

Notes

Recipe inspired by Muy Delish
Course: Dessert, Snack
Region: Latin America

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About Beryl

I have been in the film and media industry for the past 12 years and have worked for companies including Great Big Story, ABC, CNN, Martha Stewart, News Corporation, Harper Collins and Fast Company.

About Beryl

I have been in the film and media industry for the past 12 years and have worked for companies including Great Big Story, ABC, CNN, Martha Stewart, News Corporation, Harper Collins and Fast Company.

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