Tajine Jelbana

MOROCCO

Pea & Artichoke Tajine

In a food processor, blend the garlic and half of the onion.
Finely dice the other half of the onion then add it to the onion and garlic purée.
Add the onions and garlic to a pot with 2 tbsp of olive oil, then cook for 15 minutes over medium heat, stirring frequently.
Add the spices, sugar, and the tomato paste and cook for 5 minutes until fragrant, stirring constantly.
Add 1 cup of water, then stir everything and bring to a boil.
Add the green peas and bring to a boil.
Add the artichoke hearts and the chopped cilantro and chopped parsley, then cover and cook for 10 minutes, stirring occasionally.
Take the lid off and add 2 tbsp of olive oil then cook for another 5 minutes, stirring constantly.
Serve with bread and garnish with a pinch of chopped parsley and a drizzle of olive oil.