olive oiljust enough to cover the bottom of the pot
½a small oniondiced
3slices pancettaor bacon, diced
1½cupsfrozen peas
waterjust enough to top the peas
broken spaghettiaround 4 cm or 1.5 inch in length, enough for 1 serving
salt & pepper
parmigiano
Instructions
Heat a pot to medium heat, add the olive oil and onions. Cook the onions until soft.
Add the diced pancetta and crisp it.
Add the peas, water, and salt and bring to a boil.
Add the pasta and cook it until al dente. Make sure to stir frequently to avoid sticking and add more water if the pot begins to dry out.
When satisfied with the consistency and the pasta has reached al dente, taste test and season with salt and pepper according to your taste, add parmigiano and stir one last time.
Serve sprinkled more parmigiano on top with a little bit of freshly cracked black pepper.
