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Ervilhas com Ovos Escalfados

PORTUGAL

Peas with Poached Eggs

SUBMITTED BY

Nádia

Ervilhas com Ovos Escalfados

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Ingredients
  

  • 300 g peas
  • 50 g bacon cut into pieces
  • 50 g chouriço cut into coins
  • 1 small onion diced
  • 2 cloves garlic minced
  • 200 g canned tomatoes
  • 1 bayleaf
  • 4 eggs
  • salt & pepper to taste
  • fresh cilantro for garnish
  • bread for serving

Instructions
 

  • In a pan fry the bacon pieces.
  • When crispy, put in the onion, garlic, bayleaf, chouriço, salt and pepper and let it sweat.
  • After the onion is translucent, put the tomatoes in and let it cook for around 10 minutes.
  • Then put the peas in and let it cook until tender, if necessary put a little water in, should be saucy.
  • Make little wells in the peas and put an egg in each one and cover until the egg whites set but the yolk is still liquid.
  • Serve sprinkled with cilantro and with bread to dip in.
Course: Breakfast, Lunch
Region: Europe

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