Cauliflower.00_23_07_23.Still096-2
Cauliflower.00_26_15_07.Still110
Cauliflower.00_23_15_00.Still098

Vegetarian Kibbeling

THE NETHERLANDS

Batter-fried cauliflower

SUBMITTED BY

LC

Jump to Recipe

LC’s twist on this classic dish features cauliflower as the hero! Kibbeling is a popular Dutch snack traditionally made from deep-fried fish, often served with a tangy garlic sauce. However, the vegetarian version, often made with hearty vegetables or plant-based ingredients, brings a delightful twist to this beloved dish, making it accessible to those who prefer a meat-free diet. Vegetarian Kibbeling is not only delicious but also showcases the versatility of plant-based cooking.

What is Vegetarian Kibbeling?

Vegetarian Kibbeling retains the essence of the original dish while substituting fish with vegetables like cauliflower, zucchini, or even firm tofu. The vegetables are battered and deep-fried until golden and crispy, resulting in a crunchy exterior that contrasts beautifully with the soft, flavorful filling. Served with a zesty dipping sauce, Vegetarian Kibbeling is perfect as an appetizer, snack, or party food.

Key Ingredients

  1. Vegetables: Common choices for the base of Vegetarian Kibbeling include cauliflower florets, zucchini slices, or even chunks of firm tofu. These ingredients absorb flavors well and provide a satisfying texture.

  2. Batter: A simple batter made from all-purpose flour, cornstarch, baking powder, and spices creates a crispy coating. Some recipes may incorporate sparkling water or beer to enhance the lightness of the batter.

  3. Spices and Seasonings: A mix of salt, pepper, garlic powder, and paprika can be added to the batter to elevate the flavor profile.

  4. Dipping Sauce: A tangy garlic sauce or a yogurt-based dip, flavored with herbs, complements the Kibbeling perfectly. This adds a refreshing contrast to the crispy bites.

  5. Oil: Vegetable oil is used for deep-frying, ensuring a crispy texture.

Preparation Method

Making Vegetarian Kibbeling is straightforward and requires minimal ingredients:

  1. Prepare the Vegetables: Start by washing and cutting the vegetables into bite-sized pieces. If using tofu, press it to remove excess moisture and cut it into cubes.

  2. Make the Batter: In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, and your choice of spices. Gradually add water (or beer) to achieve a smooth, thick batter that coats the back of a spoon.

  3. Heat the Oil: In a deep pot or fryer, heat vegetable oil to around 350°F (175°C). A small piece of batter should sizzle when dropped in, indicating that the oil is ready.

  4. Coat and Fry: Dip the prepared vegetable pieces into the batter, allowing excess to drip off before gently placing them in the hot oil. Fry in batches to avoid overcrowding, cooking until they are golden brown and crispy, about 3-5 minutes. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.

  5. Make the Dipping Sauce: While the Kibbeling cools, prepare the dipping sauce by mixing yogurt, minced garlic, chopped herbs, and a squeeze of lemon juice. Adjust seasoning to taste.

  6. Serve: Arrange the crispy Vegetarian Kibbeling on a platter with the dipping sauce on the side. Garnish with fresh herbs for a pop of color.

Nutritional Benefits

Vegetarian Kibbeling is a wholesome snack that can be packed with nutrients, especially when made with vegetables rich in vitamins and minerals. It’s a great way to enjoy a plant-based meal without compromising on flavor or satisfaction.

Vegetarian Kibbeling is a delightful and innovative take on a classic dish that brings the joy of crispy, flavorful bites to the table without the use of fish. With its easy preparation and versatile ingredients, it makes for a perfect appetizer or snack for gatherings or casual dining. Whether you’re a vegetarian, vegan, or simply looking to reduce your meat consumption, this dish is sure to impress with its satisfying crunch and delicious flavor. Enjoy Vegetarian Kibbeling with friends and family, and savor the warmth and comfort of this delightful snack!

Vegetarian Kibbeling

Print Recipe Pin Recipe

Ingredients
  

  • 600 g cauliflower
  • 100 g flour
  • 200 ml milk
  • 1 egg
  • ½ tsp paprika
  • ½ tsp cayenne powder
  • ½ tsp garlic powder
  • 2 Tbsp dried celery or parsley or dill
  • ½ tsp salt

For the dipping sauce

  • 3 Tbsp mayonnaise
  • 1 tsp capers
  • parsley to taste
  • ½ a lemon
  • ½ a shallot

Instructions
 

To make the sauce

  • Cut the shallot, capers, and herbs in small pieces.
  • Mix with the mayonnaise and juice of the lemon.
  • Taste the sauce and add some more seasoning if you like! Refrigerate until ready to use.

To make the kibbeling

  • Separate the cauliflower in smaller pieces. Cook these in salted water for about 2-5 minutes.
  • Drain and let the cauliflower cool down.
  • Mix all the other ingredients in a bowl, and whisk all the lumps out.
  • Preheat your fryer to 180℃ or 354℉.
  • Place half of the cauliflower in the batter mixture and stir carefully. Make sure the cauliflower is evenly coated. Then use 2 forks to take a cauliflower piece out of the mixture and in the fryer.
  • Fry the cauliflower until brown and crisp.
  • Serve the fried cauliflower with the sauce!

Notes

Recipe inspired by Dutch Food Heritage
Course: Dinner, Lunch, Snack
Region: Europe

Watch the Video

SHARE THE LOVE

You May Also Like

About Beryl

I have been in the film and media industry for the past 12 years and have worked for companies including Great Big Story, ABC, CNN, Martha Stewart, News Corporation, Harper Collins and Fast Company.

About Beryl

I have been in the film and media industry for the past 12 years and have worked for companies including Great Big Story, ABC, CNN, Martha Stewart, News Corporation, Harper Collins and Fast Company.