Chapssal Doughnuts
Red Bean Paste Stuffed Doughnuts
SOUTH KOREA
Lillie really opened my eyes to the possibilities mustard powder has to offer! Saeujeon (새우전) is a delightful Korean dish made from seasoned shrimp and a simple batter, resulting in crispy, savory pancakes. This traditional treat is loved for its flavorful ingredients and easy preparation, making it a popular choice for both everyday meals and special occasions. With its delightful texture and taste, Saeujeon has earned its place in the hearts of many Korean food enthusiasts.
Saeujeon translates to “shrimp pancake” in Korean. It typically consists of small, finely chopped shrimp mixed with a light batter made from flour and water, often enhanced with green onions and other seasonings. The mixture is pan-fried until golden brown, resulting in a crispy exterior and tender interior. Saeujeon can be enjoyed as an appetizer, side dish, or even a main dish, often served with a dipping sauce for added flavor.
Shrimp: Fresh or frozen shrimp can be used, preferably small to medium-sized. The shrimp is typically chopped finely to ensure even distribution throughout the pancake.
Batter: The batter usually consists of all-purpose flour, water, and sometimes cornstarch for added crispiness. Some variations may include egg for richness.
Green Onions: Chopped green onions add a fresh, aromatic flavor that complements the shrimp beautifully.
Seasonings: Salt, pepper, and sometimes a hint of sesame oil enhance the overall taste. Additional ingredients like garlic or ginger can be added for extra flavor.
Dipping Sauce: A simple dipping sauce made from soy sauce, vinegar, and a touch of sesame oil is commonly served alongside the pancakes.
Making Saeujeon is a straightforward process that results in delicious pancakes:
Prepare the Shrimp: If using fresh shrimp, peel and devein them, then chop them finely. If using frozen shrimp, thaw them thoroughly and chop.
Make the Batter: In a mixing bowl, combine all-purpose flour, a pinch of salt, and water (and cornstarch if desired). Mix until you achieve a smooth consistency. The batter should be thick enough to hold the shrimp and other ingredients together.
Combine Ingredients: Add the chopped shrimp and green onions to the batter, stirring gently to coat them evenly. The mixture should be thick but not overly stiff.
Heat the Pan: In a non-stick skillet, heat a generous amount of vegetable oil over medium heat. You want enough oil to cover the bottom of the pan to achieve that crispy texture.
Cook the Pancakes: Once the oil is hot, spoon dollops of the shrimp mixture into the pan, flattening them slightly with the back of the spoon. Cook for about 3-4 minutes on one side until golden brown and crispy, then flip and cook for another 2-3 minutes on the other side.
Drain and Serve: Once cooked, remove the pancakes from the pan and place them on paper towels to drain excess oil. Serve hot with the dipping sauce.
Saeujeon is not only delicious but also offers nutritional benefits. Shrimp is a great source of protein and low in calories, while the addition of green onions provides vitamins and minerals. When served with a side of vegetables or a salad, this dish can be part of a well-balanced meal.
Saeujeon is a wonderful representation of Korean cuisine, showcasing the balance of flavors and textures that make it so beloved. Its crispy exterior, combined with the tender shrimp and green onions, creates a delightful culinary experience. Perfect for gatherings, family dinners, or even a quick snack, Saeujeon is a dish that everyone can enjoy. Try making this savory pancake at home, and savor the taste of Korea in every bite!
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