Ayam Geprek
Smashed fried chicken
INDONESIA
When I put out the call for Chicken & Rice recipes, Angela come through in a big way! Indonesian Ayam Geprek is a delicious and popular dish that showcases the bold flavors of Indonesian cuisine. The name “Ayam Geprek” translates to “smashed chicken,” which perfectly describes the preparation method—crispy fried chicken is smashed and combined with spicy sambal, a fiery chili paste that brings a kick to every bite. Often served with steamed rice, the dish offers a delightful contrast of textures, from the crunchy exterior of the chicken to the savory and spicy sauce.
Ayam Geprek is a favorite street food in Indonesia, known for its satisfying combination of heat, saltiness, and a touch of sweetness. It can be customized to suit varying spice preferences, with some opting for mild sambal while others enjoy a fiery version. Its unique flavors have made it a popular choice in Indonesian restaurants around the world.
Whether you’re in Indonesia or enjoying it abroad, Ayam Geprek is a must-try for food lovers seeking a spicy and flavorful experience. Its distinct taste and crunchy chicken make it stand out in the world of Indonesian dishes. Indulge in this tasty and satisfying meal, and experience the rich culinary tradition of Indonesia with every bite of Ayam Geprek.
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