Ayam Geprek

INDONESIA

We all should be smashing our fried chicken

SUBMITTED BY

Angela

Ingredients
  

  • chicken pieces can be thighs, breast, or wings
  • salt
  • chicken boullion powder
  • coriander powder
  • garlic powder
  • turmeric
  • all-purpose flour as needed
  • oil for frying
  • Indonesian sambal to taste
  • cooked white rice for serving
  • cucumber, cabbage or lettuce, other veggies for serving

Instructions
 

  • Marinate the chicken with salt, chicken bouillon, garlic powder, coriander powder, and turmeric powder. Leave it for few hours or overnight
  • For the wet batter, all purpose flour to a shallow bowl, along with a little bit of seasoning like salt, chicken bouillon, and more coriander powder if you like. Add water a little bit at a time, mixing as you go. The final consistency should be half thick half watery.
  • For the dry batter, add all purpose flour to another shallow bowl, along with a little bit of seasoning, with no water.
  • After all of the chicken is marinated, toss it into the wet batter and then into the dry batter.
  • Pre heat the oil, deep fry the chicken until golden brown.
  • Lay a piece of chicken on a board and top with a spoonful of sambal. With a pestle (or similarly heavy tool) smash the chicken until it looks shredded.
  • Serve with rice and fresh veggies (lalapan) like raw cabbage, cucumber, lettuce, etc.
Course: Dinner, Lunch
Region: Asia

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