Smothered Cabbage
Slow-Braised Cabbage
USA
While it may sound a little wacky, Chelsey & Kevin assured me that this tomato dish was worth a shot. And it was! This stewed tomatoe dish is a delightful dish that celebrates the vibrant flavors of summer tomatoes. This comforting dish is a staple in many households, often enjoyed as a side or incorporated into various recipes. The simplicity of stewed tomatoes allows the natural sweetness and acidity of fresh tomatoes to shine, making it a beloved addition to American cuisine.
Stewed tomatoes are made by slowly cooking ripe tomatoes with a blend of seasonings and aromatics. The process transforms the tomatoes into a rich, thick sauce that is bursting with flavor. While stewed tomatoes can be enjoyed on their own, they are also used in various dishes, such as casseroles, soups, and pasta sauces. This versatility makes them a favorite for home cooks looking to elevate their meals.
Fresh Tomatoes: The star ingredient, ripe tomatoes are essential for achieving a flavorful dish. Varieties like Roma, beefsteak, or vine-ripened tomatoes work best due to their sweetness and low moisture content.
Onions: Chopped onions provide a savory base that enhances the overall flavor of the dish.
Garlic: Minced garlic adds depth and aroma, complementing the sweetness of the tomatoes.
Bell Peppers: Diced bell peppers contribute a mild sweetness and additional texture.
Herbs: Fresh or dried herbs such as basil, oregano, and thyme are commonly added to infuse the dish with fragrant notes.
Seasonings: Salt, pepper, and a touch of sugar (if needed) help balance the flavors, ensuring the dish is well-rounded.
Making American stewed tomatoes is a straightforward process that requires minimal ingredients and effort:
Prepare the Tomatoes: Begin by blanching the tomatoes to make peeling easier. Boil them for about 30 seconds, then transfer them to an ice bath. Once cooled, remove the skins and chop the tomatoes into bite-sized pieces.
Sauté the Aromatics: In a large pot or Dutch oven, heat some olive oil over medium heat. Add chopped onions and sauté until they are translucent. Then, add minced garlic and diced bell peppers, cooking for an additional few minutes until fragrant.
Add the Tomatoes: Stir in the chopped tomatoes, along with any juice they release. Bring the mixture to a simmer.
Season and Cook: Add your choice of herbs and seasonings. If using fresh herbs, add them towards the end of the cooking time to preserve their flavor. Let the mixture simmer for 20-30 minutes, stirring occasionally. This allows the tomatoes to break down and the flavors to meld.
Adjust Seasoning: Taste the stewed tomatoes and adjust the seasoning as necessary. A pinch of sugar can help counteract acidity if the tomatoes are particularly tart.
Serve or Store: Stewed tomatoes can be served warm as a side dish or over rice or pasta. They can also be cooled and stored in the refrigerator for a few days or frozen for later use.
Stewed tomatoes are not only delicious but also nutritious. They are low in calories and packed with vitamins A and C, potassium, and antioxidants like lycopene, which is linked to various health benefits.
American stewed tomatoes are a timeless comfort food that captures the essence of summer in every bite. Their simple preparation and rich flavors make them a versatile addition to many meals. Whether enjoyed on their own or as part of a more complex dish, stewed tomatoes bring warmth and satisfaction to the table. Celebrate the bounty of fresh tomatoes and the joy of cooking with this classic American dish, perfect for any occasion!
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