Madhura Thakkali Pachadi

INDIA

Bet you never thought of tomatoes as a dessert

SUBMITTED BY

Pavithra

Pavithra really surprised me with this tomato dessert, something I’ve never had before! Madhura Thakkali Pachadi is a unique South Indian dessert that combines the sweetness of jaggery with the natural tanginess of ripe tomatoes, creating a delightful treat. Often prepared in Tamil Nadu and other South Indian regions, this dessert offers a refreshing alternative to traditional sweets. The dish is made by cooking tomatoes with jaggery, tempered with mustard seeds, curry leaves, and red chilies, giving it a perfect balance of sweet and spicy flavors.

While the dish may seem unconventional, its sweetness and rich texture make it a perfect dessert for those looking for something different. The addition of jaggery enhances the flavor, giving the dish a rich sweetness that perfectly complements the tangy tomatoes. The dish’s tangy base, from the tomatoes, adds a unique twist to the typical dessert, making it both satisfying and refreshing.

Madhura Thakkali Pachadi is often served chilled, making it a perfect summer treat. It pairs wonderfully with a variety of South Indian snacks or can be enjoyed on its own as a light and flavorful dessert. For those who enjoy experimenting with flavors, this dessert is a must-try and is sure to offer a delightful end to any meal.

Madhura Thakkali Pachadi

Ingredients
  

  • 2 cups tomatoes finely chopped
  • 1 cup jaggery or sugar
  • ½ tsp powdered green cardamom
  • 1 tsp ghee
  • 1 Tbsp chopped cashew nuts, dates and raisins
  • rice, roti, or bread for serving, optional

Instructions
 

  • Heat a pan and add half teaspoon of ghee and roast the cashew nuts, dates and raisins till the nuts become golden brown. Set aside.
  • Add the remaining ghee, tomatoes, and jaggery to the same pan. Add about 50 ml of water. (Don’t add more as the tomatoes release water when cooking).
  • Cook this for 25-30 mins till the excess water is absorbed and the ghee separates.
  • Add the cardamom powder and cook for another 2-3 mins.
  • Garnish it with the roast nuts and dry fruit. Serve with rice, roti, or as a dessert on its own.
Course: Dessert
Region: Asia

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