Moong Dal Halwa
Lentil Pudding
INDIA
Pavithra really surprised me with this tomato dessert, something I’ve never had before! Madhura Thakkali Pachadi is a unique South Indian dessert that combines the sweetness of jaggery with the natural tanginess of ripe tomatoes, creating a delightful treat. Often prepared in Tamil Nadu and other South Indian regions, this dessert offers a refreshing alternative to traditional sweets. The dish is made by cooking tomatoes with jaggery, tempered with mustard seeds, curry leaves, and red chilies, giving it a perfect balance of sweet and spicy flavors.
While the dish may seem unconventional, its sweetness and rich texture make it a perfect dessert for those looking for something different. The addition of jaggery enhances the flavor, giving the dish a rich sweetness that perfectly complements the tangy tomatoes. The dish’s tangy base, from the tomatoes, adds a unique twist to the typical dessert, making it both satisfying and refreshing.
Madhura Thakkali Pachadi is often served chilled, making it a perfect summer treat. It pairs wonderfully with a variety of South Indian snacks or can be enjoyed on its own as a light and flavorful dessert. For those who enjoy experimenting with flavors, this dessert is a must-try and is sure to offer a delightful end to any meal.
SHARE THE LOVE
Lentil Pudding
Sticky Rice with Black Beans
Brazilian Flan
Apple Fritters
©2025 Beryl Shereshewsky | About Dishes Articles Artists Contact Me FAQs Privacy Policy