Żur Żyniaty

POLAND

The sour and salty soup of your dreams

SUBMITTED BY

Oliwia

Żur Żyniaty

Ingredients
  

  • ½ liter sour soup base or one packet of dry
  • 3 white sausages cooked
  • ½ kg smoked bacon cut into lardons, or 7mm (about) cubes
  • 2 large onions chopped
  • 4 cloves garlic finely chopped
  • 1 Tbsp dried marjoram
  • salt & pepper to taste
  • fresh horseradish for serving, optional
  • hard boiled eggs for serving, optional
  • mashed potatoes or bread for serving, optional

Instructions
 

  • Saute bacon in a large pot. Once nicely golden, set aside. Reserve a few bits for garnish.
  • In the fat, first saute the diced onions, once almost translucent add the garlic for a bit (so it keeps a bit of the sharp taste).
  • To the onion and garlic add 1½ liters of water and the sour soup base and bring to a boil. Adjust the sourness to your liking and season to taste. Simmer for a bit so that the soup gets some thickness.
  • Taste again and add majoram, slices of the sausages and the bacon. Warm through. Serve on mashed potatoes or with bread.
  • At the last moment some add horseradish before serving or hard boiled eggs. Plus some lovely bacon bits sprinkled on top. Enjoy!
Course: Dinner, Lunch
Region: Europe

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