Vegan Bacon

GERMANY

Looks like bacon, but don’t be fooled

SUBMITTED BY

Mina

Mina shared with me the secret to the perfect bacon dupe, and that secret is rice paper! Vegan bacon made with rice paper is an innovative and delicious plant-based alternative to traditional bacon. It offers a crispy, savory texture and smoky flavor, perfect for anyone looking to reduce their meat consumption or follow a vegan lifestyle. Rice paper, a versatile ingredient often used in spring rolls, provides an excellent base for creating this crispy bacon alternative.

To make vegan bacon with rice paper, the paper is brushed with a blend of soy sauce, maple syrup, liquid smoke, and spices to mimic the salty, smoky taste of bacon. Once coated, the rice paper is baked or pan-fried until it becomes golden and crispy, creating a satisfying crunch with every bite.

This vegan bacon alternative is not only easy to make but also customizable, allowing you to adjust the flavor profile to your liking. Whether you’re adding it to salads, sandwiches, or breakfast bowls, vegan bacon made with rice paper is a tasty and meat-free option.

Perfect for vegans, vegetarians, and anyone craving a tasty alternative, this rice paper bacon is a flavorful way to enjoy the smoky, crispy essence of bacon without relying on animal products.

Ingredients
  

  • 2-3 small sheets of rice paper
  • 3 Tbsp smoky bbq sauce
  • 1 Tbsp mustard
  • 2 tsp oil
  • 1 Tbsp white wine vinegar

Instructions
 

  • To make the sauce, combine all ingredients except for the rice paper in small bowl. Mix well and set aside.
  • Soak the rice paper in a shallow bowl for about 10-15 seconds per side or until softened.
  • Cut the rice paper into long 2-3 inch strips. Place on a baking sheet lined with parchment paper.
  • Brush sauce onto the rice paper strips.
  • Bake at 390℉ for 8-10 minutes or until rice paper is dry and crispy, resembling bacon.
  • Serve right away!

Notes

Recipe inspired by Mina Rome
 
Course: Snack
Region: Europe
Diet: Vegan

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