Smothered Cabbage
Slow-Braised Cabbage
USA
Marcia’s inspired take on a classic BLT transforms the sandwich into a shareable salad! Her BLT Salad is a fresh, vibrant twist on the classic bacon, lettuce, and tomato sandwich. Packed with crispy bacon, crunchy lettuce, and juicy tomatoes, this salad is perfect for anyone craving a savory and satisfying dish. The combination of smoky bacon and fresh vegetables creates a mouthwatering contrast, making each bite irresistible.
To elevate the flavor, a creamy dressing like ranch or a tangy vinaigrette pairs beautifully with the ingredients. Whether you’re looking for a quick lunch or a side dish for dinner, this BLT Salad is an excellent choice. It’s easy to prepare and can be customized with additional toppings like avocado, cheese, or hard-boiled eggs.
A BLT salad reimagines the traditional BLT sandwich, presenting the same key ingredients in a salad form. The salad typically features a bed of fresh greens, often romaine or mixed lettuce, topped with ripe tomatoes, crispy bacon, and sometimes additional ingredients like avocados or croutons. The dish is usually finished with a dressing that complements the flavors, often a creamy ranch or a tangy vinaigrette. This salad is ideal for warm weather but can be enjoyed year-round.
Bacon: The star of the dish, crispy bacon adds a savory crunch and rich flavor. Choosing high-quality bacon can elevate the salad.
Lettuce: Crisp lettuce varieties, such as romaine or iceberg, provide a refreshing base for the salad.
Tomatoes: Ripe, juicy tomatoes are essential. Cherry tomatoes or heirloom varieties work beautifully, adding sweetness and color.
Avocado: Optional, but adding diced avocado gives the salad creaminess and healthy fats.
Croutons: Homemade or store-bought croutons add an extra crunch and texture.
Dressing: A creamy dressing, like ranch or a homemade mayonnaise-based dressing, enhances the flavors. Alternatively, a balsamic vinaigrette can provide a tangy contrast.
Making a BLT salad is quick and easy, making it a perfect option for busy weeknights or leisurely weekends:
Cook the Bacon: Start by cooking the bacon in a skillet over medium heat until crispy. Drain on paper towels to remove excess grease and allow it to cool before breaking it into bite-sized pieces.
Prepare the Greens: Wash and dry the lettuce thoroughly. Tear or chop it into bite-sized pieces and place it in a large salad bowl.
Add the Tomatoes: Slice the tomatoes into wedges or halves, depending on their size. Scatter the tomatoes over the lettuce.
Incorporate Avocado: If using, dice the avocado and add it to the salad for creaminess.
Toss in Croutons: Add croutons for an extra crunch. Homemade croutons can be made by tossing cubed bread with olive oil, garlic powder, and seasoning, then baking until golden.
Add Bacon: Finally, sprinkle the crispy bacon pieces over the salad.
Dress the Salad: Drizzle your choice of dressing over the salad just before serving. Toss gently to combine all the ingredients.
The BLT salad is a delightful twist on the classic sandwich, bringing together the beloved flavors of bacon, lettuce, and tomatoes in a fresh and vibrant way. Its versatility allows for customization, making it easy to adapt to personal preferences. Whether served as a light lunch, a side dish at a barbecue, or as a main course, the BLT salad is sure to impress with its bold flavors and satisfying textures. Enjoy this delicious salad and savor the classic tastes in a whole new format!
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Slow-Braised Cabbage
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