BLT Salad

USA

A fresh twist on a classic sandwich

Mix mayonnaise and granulated sugar in a lidded jar or bowl. Add white vinegar teaspoons at a time, shaking or stirring between additions. Taste as you go - not too sweet, not too sharp - until it's of a smooth dressing consistency. Refrigerate.

In a large salad serving bowl, place lettuce, tomatoes, onion & bacon, scatter on croutons.
Serve dressing separately or drizzled on top.

Course: Lunch

Region: North America

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