Taco Noodles
Taco-Inspired Instant Noodles
THE NETHERLANDS
When Janou told me this dish was breakfast for dinner, I said sign me up!
Appel en Spek Pannenkoek, or apple and bacon pancakes, is a beloved dish in Dutch cuisine that beautifully combines sweet and savory flavors. This traditional Dutch pancake is characterized by its soft, fluffy texture and the delightful contrast of caramelized apples paired with crispy bacon. Perfect for breakfast, brunch, or even a cozy dinner, Appel en Spek Pannenkoek is a dish that appeals to all ages and showcases the richness of Dutch culinary traditions.
Appel en Spek Pannenkoek is essentially a large, thin pancake made from a batter of flour, eggs, milk, and a pinch of salt, with sliced apples and bacon folded into it. The sweetness of the apples complements the savory crunch of the bacon, creating a satisfying dish that can be enjoyed on its own or topped with syrup, powdered sugar, or even a dollop of whipped cream. This pancake is often served in Dutch pancake houses and is a popular choice among locals and tourists alike.
Flour: All-purpose flour forms the base of the pancake batter, giving it structure and texture.
Eggs: Eggs add richness and help bind the ingredients together, creating a fluffy pancake.
Milk: Milk contributes to the pancake’s moisture, resulting in a tender texture.
Apples: Fresh, sweet apples, such as Granny Smith or Golden Delicious, are sliced and added to the batter. Their natural sweetness intensifies when cooked.
Bacon: Crispy bacon adds a savory flavor that balances the sweetness of the apples, making this dish unique.
Sugar and Cinnamon: A sprinkle of sugar and cinnamon can enhance the flavor of the apples, giving the dish a warm, comforting taste.
Pancakes have been a staple in Dutch cuisine for centuries, with roots tracing back to the Middle Ages. The earliest forms of pancakes were made from simple ingredients like flour, water, and eggs, cooked over an open fire. Over time, these basic recipes evolved, incorporating regional ingredients and flavors. The Dutch word “pannenkoek” refers to a large, flat pancake that can be both sweet and savory, distinguishing it from thinner crepes and thicker American pancakes.
Making Appel en Spek Pannenkoek is a straightforward process that yields delicious results:
Prepare the Batter: In a mixing bowl, whisk together flour, eggs, milk, and a pinch of salt until smooth. Let the batter rest for a few minutes to thicken.
Cook the Bacon: In a large skillet or frying pan, cook the bacon until crispy. Remove it from the pan and drain on paper towels. Once cool, chop it into bite-sized pieces.
Cook the Apples: In the same pan, add the sliced apples and a sprinkle of sugar and cinnamon. Sauté until the apples are tender and slightly caramelized, about 5-7 minutes.
Combine Ingredients: Pour the batter over the sautéed apples, spreading it evenly in the pan. Sprinkle the cooked bacon on top of the batter.
Cook the Pancake: Allow the pancake to cook on medium heat for about 5-7 minutes or until the edges begin to set and the bottom is golden brown. Carefully flip the pancake (using a large plate or spatula) and cook for an additional 3-5 minutes on the other side.
Serve: Once cooked through, slide the pancake onto a serving plate. Cut it into wedges and serve warm, with syrup, powdered sugar, or a dollop of whipped cream if desired.
Appel en Spek Pannenkoek is a delightful combination of flavors that encapsulates the warmth of Dutch cooking. Its blend of sweet apples and savory bacon creates a unique and satisfying dish that can be enjoyed any time of day. Whether shared with family during a leisurely brunch or served as a comforting dinner option, this pancake is sure to delight everyone at the table. Embrace the flavors of the Netherlands with this delicious and hearty dish!
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