Pyaz Ka Pakora

INDIA

The ultimate rainy day snack

SUBMITTED BY

Shivani

Pyaz Ka Pakora

Ingredients
  

  • 2 large onions whatever onions you have
  • 1 cup chickpea/besan flour
  • 2-3 green chilis chopped
  • ½ tsp turmeric
  • ½ tsp cumin seeds
  • black salt to taste
  • chaat masala to taste
  • mustard oil

Instructions
 

  • Slice two large onions, not too thick or too thin, and add them to a bowl.
  • Add chickpea flour to the same bowl along with chopped green chilis, turmeric powder, cumin seeds, chaat masala, and black salt to taste. Mix with some water a little bit at a time so that it can form clumps. The onions need to stick to each other and form small clumps.
  • Set this aside and heat up some mustard oil in a deep frying pan.
  • After the oil is heated, drop the onions coated in the batter in small clumps in the oil. You need to fry these in medium to low flame till they are golden brown. Take them out of the oil and sprinkle some chaat masala and/or black salt on top.
  • You can enjoy these pakora with some masala chai or eat it by dipping it in a coriander chutney or tomato sauce!
Course: Snack
Region: Asia

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