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Kalehjoosh

IRAN

This traditional onion soup is like nothing you've ever tasted

SUBMITTED BY

Khashayar

Kalehjoosh

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Ingredients
  

  • 2 cups kashk
  • 2 Tbsp dried mint minced
  • ½ cup walnuts finely chopped
  • 1 large onion sliced into half moons
  • 2 cloves garlic
  • 1 tsp turmeric
  • vegetable oil

Instructions
 

  • Fry the onions and garlic with 2 Tbsp vegetable oil in a pot until translucent.
  • Add the mint and the walnuts to the pot, stir well and fry for 5 more minutes.
  • Add turmeric, stir and continue frying until the onions change color to dark golden.
  • Add kashk to the pot and stir thoroughly until well mixed. (Add boiling water to the kashk to loosen, if needed).
  • Simmer the mixture at low heat for 15 minutes over low heat.
  • Serve with bread.

Notes

Recipe inspired by Aashpazi
Course: Dinner, Lunch
Region: Asia

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