Camembert & Baked Beans Grilled Cheese
Sandwich Bread, Soft Camembert, and Heinz Beans
SPAIN
Ana’s submission for the Onions episode couldn’t be more packed with onion-y goodness! Spanish Cebollas Rellenas (stuffed onions) are a traditional dish from northern Spain, particularly popular in Asturias. This flavorful recipe features onions hollowed out and filled with a delicious mixture of minced meat, seafood, or vegetables. The stuffed onions are then slow-cooked in a rich sauce made with tomatoes, white wine, and aromatic spices, allowing them to absorb deep flavors.
Cebollas Rellenas are a perfect choice for those who love comforting, homemade meals with a touch of Spanish authenticity. Their tender texture and savory filling make them a standout dish in Spanish cuisine. This recipe is often enjoyed with crusty bread and a glass of Asturian cider or red wine, enhancing the dining experience.
Whether served as a tapa, appetizer, or main course, Cebollas Rellenas bring a taste of Spain to any table. They are easy to customize with different fillings, making them a versatile option for various preferences. If you’re looking to explore traditional Spanish flavors, this dish is a must-try.
Enjoy the rich culinary heritage of Spain by preparing Cebollas Rellenas at home and impressing your guests with a flavorful, rustic dish.
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