Arroz con Gandules
Spiced Rice & Pigeon Peas
PARAGUAY
Trust Masumi when she says this raw onion salad is nothing to be afraid of. Paraguayan Cebolla Ensalada, or Onion Salad, is a traditional and vibrant dish commonly found in Paraguay. This refreshing salad is a perfect complement to the country’s rich cuisine. Typically made with thinly sliced red onions, it is seasoned with fresh cilantro, a dash of vinegar, and a pinch of salt, creating a tangy and flavorful dish. Sometimes, tomatoes, bell peppers, or cucumbers are added to enhance the texture and taste, making it a versatile side dish for many meals.
Cebolla Ensalada is known for its simplicity and ability to balance rich and hearty Paraguayan dishes like sopa paraguaya or asado. The tangy vinegar and the natural sweetness of onions provide a delightful contrast to the savory main courses. This salad is not only easy to prepare but also incredibly refreshing, making it a great choice for hot summer days.
Loved by locals and visitors alike, Paraguayan Cebolla Ensalada is a must-try dish for anyone wanting to explore authentic Paraguayan flavors. Its bright, zesty flavors bring a unique touch to any meal, and its quick preparation makes it an accessible and delicious addition to your culinary repertoire. Whether served at a family gathering or a festive occasion, this dish is sure to impress.
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