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Indomie Nyemek

INDONESIA

This street food is beloved for a reason

SUBMITTED BY

Nabila

Indomie Nyemek

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Ingredients
  

  • 2 packs Indomie mie goreng
  • 2 eggs
  • 5-6 sausage/bakso chopped
  • 4 birds eye chilis chopped, you can add less if you did not want it to be spicy
  • 1 handful mustard greens chopped
  • 1 small tomato chopped
  • 1 shallot finely chopped
  • 3 cloves garlic minced
  • 1 green onion chopped
  • 1 Tbsp kecap manis
  • 1 Tbsp saos sambal
  • white pepper to taste
  • Bawang goreng (crispy shallots) for serving

Instructions
 

  • Sautee the aromatics until fragrant, add your first egg and scramble it.
  • Add water, and your seasoning package, also kecap manis and saos sambal.
  • Add your sausage, along with your noodle and vegetables.
  • When the noodles are half cooked, add your second egg so it'll become super creamy. Finish cooking.
  • Serve topped with crispy shallots and more green onion.
Course: Dinner, Lunch
Region: Asia

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