Joanna’s cabbage dish is the ultimate comfort food.

Kapusta Maślana, or “butter cabbage,” is a traditional Polish dish that beautifully showcases the simplicity and richness of Eastern European cuisine. This comforting dish features sautéed cabbage cooked with butter and spices, often enjoyed as a side dish or a hearty main course, especially during the colder months. The process of making Kapusta Maślana is straightforward but results in a dish that is both flavorful and satisfying.

Ingredients

To prepare Kapusta Maślana, you’ll need a few essential ingredients:

• Cabbage: About one medium-sized head of white cabbage is typically used.
• Butter: A generous amount of butter is essential for that rich, creamy flavor.
• Onions: One or two medium onions, finely chopped.
• Carrots: One or two, grated or diced for added sweetness and color.
• Seasonings: Salt, pepper, and a pinch of sugar to balance the flavors.
• Optional Ingredients: You can add herbs like dill or caraway seeds for extra flavor, as well as cooked bacon or sausage for a heartier version.

Preparation Steps

1. Cabbage Preparation: Start by removing the outer leaves of the cabbage and cutting it into quarters. Remove the core, then slice the cabbage into thin strips. Rinse it under cold water to clean it.

2. Cooking the Cabbage: In a large pot or deep skillet, melt a generous amount of butter over medium heat. Once the butter is foamy, add the chopped onions and sauté until they become translucent and fragrant. This usually takes about 5 minutes.

3. Adding Carrots: Incorporate the grated or diced carrots into the pot, cooking for another 3-4 minutes until they soften slightly. The sweetness of the carrots complements the cabbage beautifully.

4. Sautéing the Cabbage: Gradually add the sliced cabbage to the pot, stirring well to combine it with the onion and carrot mixture. Season with salt, pepper, and a pinch of sugar to enhance the natural sweetness of the vegetables.

5. Cooking Process: Reduce the heat to low and cover the pot. Allow the cabbage to cook slowly, stirring occasionally. This gentle cooking process will help the cabbage soften and become tender without burning. Depending on your preference, cooking can take anywhere from 30 to 45 minutes. The longer you cook it, the more flavor it develops, as the cabbage caramelizes slightly.

6. Final Touches: Taste the dish and adjust the seasoning if necessary. If you’re adding herbs or cooked bacon, stir them in during the last few minutes of cooking. Fresh dill or caraway seeds can elevate the flavor profile significantly.

Serving

Kapusta Maślana can be served hot as a side dish or as a main dish alongside crusty bread or mashed potatoes. It pairs wonderfully with various meats, making it a versatile addition to any meal. For a heartier option, serve it alongside sausages or roasted meats.

Making Kapusta Maślana is a delightful culinary experience that captures the essence of Polish comfort food. Its simple ingredients come together to create a dish that is both hearty and satisfying, perfect for family gatherings or a cozy dinner at home. The slow-cooked cabbage, enhanced by butter and spices, offers a taste of tradition that many cherish. Whether you’re a seasoned cook or a beginner, this dish is sure to impress and warm the soul.