Tinolang Tahong - Beryl Shereshewsky

Tinolang Tahong

THE PHILIPPINES

A simple dish made special by one secret ingredient

SUBMITTED BY

CJ

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Tinolang Tahong

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Ingredients

1 lb black or green mussels still in the shell, cleaned and washed if you can’t find fresh mussels you can use frozen mussels
3 cloves garlic finely chopped
1 knob fresh ginger thinly sliced, you don’t need to peel
2 medium tomatoes chopped into medium-size pieces
1 medium onion (doesn’t matter if it’s white, yellow or red) peeled and chopped into medium-size pieces
8 oz spinach
2 Tbsp oil
1 can regular sprite
4-5 cups water
fish sauce to taste
pepper to taste

Instructions

First sauté garlic until it’s light brown, then add onions, tomatoes, and ginger.
Once the onions are translucent and the tomatoes are nice and soft, add in the mussels. Add four to five cups of water and let it simmer for ten minutes.
Add in the spinach, some fish sauce, black pepper, and a little over half the can of sprite. Let it simmer for five more minutes.
Serve with or without rice on the side.

Course: Dinner, Lunch

Region: Asia

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