Tinolang Tahong

THE PHILIPPINES

A simple dish made special by one secret ingredient

SUBMITTED BY

CJ

I’ve made a lot of Filipino dishes on this channel over the years, but CJ’s recipe is definitely something I’ve never heard of before. Filipino Tinolang Tahong is a delicious and comforting shellfish dish, typically made with fresh mussels, ginger, and leafy vegetables. What sets this version apart is the use of Sprite, which adds a unique twist to the traditional recipe. The addition of Sprite helps enhance the natural sweetness of the mussels while balancing the dish’s savory and tangy flavors. The light carbonation in the soda also tenderizes the mussels, creating a more flavorful broth that is both refreshing and satisfying.

Incorporating Sprite into Tinolang Tahong not only gives it a distinct flavor but also adds a subtle sweetness that elevates the overall taste profile. The bubbly nature of Sprite creates a delicate, flavorful base, making it a perfect comfort food for any occasion. This innovative twist on the classic Filipino soup is sure to be a hit at family gatherings or casual meals. For an authentic Filipino experience, serve Tinolang Tahong with steamed rice and enjoy the harmonious blend of ginger, vegetables, and the sweet-salty essence that the Sprite brings to the dish. Whether you’re cooking for yourself or for loved ones, this refreshing take on a beloved Filipino classic is guaranteed to impress.

Tinolang Tahong

Ingredients
  

  • 1 lb black or green mussels still in the shell, cleaned and washed if you can’t find fresh mussels you can use frozen mussels
  • 3 cloves garlic finely chopped
  • 1 knob fresh ginger thinly sliced, you don’t need to peel
  • 2 medium tomatoes chopped into medium-size pieces
  • 1 medium onion (doesn’t matter if it’s white, yellow or red) peeled and chopped into medium-size pieces
  • 8 oz spinach
  • 2 Tbsp oil
  • 1 can regular sprite
  • 4-5 cups water
  • fish sauce to taste
  • pepper to taste

Instructions
 

  • First sauté garlic until it’s light brown, then add onions, tomatoes, and ginger.
  • Once the onions are translucent and the tomatoes are nice and soft, add in the mussels. Add four to five cups of water and let it simmer for ten minutes.
  • Add in the spinach, some fish sauce, black pepper, and a little over half the can of sprite. Let it simmer for five more minutes.
  • Serve with or without rice on the side.
Course: Dinner, Lunch
Region: Asia

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