Rice burgers are an interesting twist on the classic American favorite. This unique dish swaps a traditional bun for a crispy, savory rice patty, creating a fusion of Eastern and Western flavors. While its exact origins are unclear, the rice burger has gained popularity across Asia and is now enjoyed in many parts of the world.

Caesar, a viewer from the Jakarta metropolitan area in Indonesia, shared this tasty recipe with us. As an Asian food enthusiast, he prefers rice over bread any day of the week. He says it’s the perfect blend of familiar burger elements with a staple grain in many Asian cuisines. He enjoys the versatility and ease of preparation, making it an ideal meal for anyone looking to shake up their burger routine.

To make this dish start with cooked and cooled sticky rice. Mold the rice into bun-shaped patties and fry them until they’re lightly browned and crispy. For extra flavor, brush soy sauce on the rice buns while cooking. Get creative and season your ground beef patties with your favorite spices. Fry the patty for about 3 minutes on each side, or until it reaches your desired doneness. Then assemble by placing the patty between the two rice buns, adding the condiments and toppings of your liking.

When I tried this rice burger, I was pleasantly surprised by how well it all came together. The crispy exterior of the rice buns provided a satisfying crunch, while the interior remained soft and chewy. The soy sauce brushed on the rice added a savory umami flavor that complemented the beef patty perfectly. Be warned that it can get a bit messy! The rice may lose some structural integrity as it absorbs the heat and juices from the patty and sauces. But that’s part of the fun of eating a good burger, right? Overall, I found this to be a delicious and filling meal that offers a refreshing change from the usual bread-based burgers. If you’re looking to try something new, I definitely recommend giving this rice burger a shot!