The chacarero is a popular Chilean sandwich available throughout the country. Found in fast-food joints called “fuentes de soda”, chacarero has become a staple of Chilean cuisine, offering a quick and satisfying meal for locals and tourists. These sandwiches are notably large and messy, packed generously with ingredients.

Monica, from Santiago, Chile, introduced us to this mouthwatering creation. She explained that chacarero isn’t just one specific sandwich, but rather a style of preparation that can be adapted to various meats. While the classic version uses thin slices of beef, Monica mentioned that you can find pork, hamburger, and even hot dog variations but a key ingredient in all versions is green beans. She noted the sandwich’s generous portions and messy nature, advising that it’s not meant to be eaten with bare hands so have lots of napkins on hand!

Cultural Significance

Chacarero is a beloved Chilean sandwich that embodies the country’s rich culinary heritage. Known for its unique combination of flavors and textures, this sandwich has captured the hearts of locals and visitors alike.

The origin of the Chacarero dates back to the mid-20th century, primarily associated with agricultural workers, or “chacareros,” who toiled in the fields. It was a convenient and hearty meal that provided sustenance during long working hours. The sandwich’s components reflect the simplicity and freshness of Chilean ingredients, making it a true representation of the country’s agricultural bounty.

Elements

At its core, a Chacarero consists of a thick slice of grilled beef, typically marinated with a mix of spices and herbs that enhance its flavor. The beef is often served medium-rare, which keeps it juicy and tender. However, the true essence of the Chacarero lies in its unique toppings, which elevate the sandwich beyond a mere meat dish.

One of the signature elements of a Chacarero is the use of green beans, which are usually sautéed or lightly cooked to maintain their crispness. This addition provides a delightful crunch that contrasts beautifully with the tender beef. Alongside the green beans, the sandwich is often topped with fresh tomato slices, adding a burst of juiciness and acidity.

Preparation

To make a chacarero, start by preparing your patties. Mix ground beef with finely chopped onion, minced garlic, and spices including cumin, coriander, salt, and pepper. Cook the patties to your liking on a grill or in a pan. For assembly, spread a generous layer of mayo on your bun. Add your cooked patty, then top with sliced tomatoes, blanched green beans, and Aji Cristal peppers (or pepperoncini as a substitute). Finish with another dollop of mayo and the top bun.

This chacarero blew me away! The combination of flavors and textures is absolutely fantastic. The juicy burgers provide the perfect base, while the green beans add an unexpected but delightful crunch. I was skeptical about putting green beans on a burger, but now I’m wondering why we don’t do this more often! The spicy tanginess of the peppers complements the other ingredients beautifully, and the generous amount of mayo ties everything together. It’s definitely messy, but that’s part of the fun. I found myself wanting to devour the whole thing in one sitting. It’s a delicious journey into Chilean cuisine you won’t forget!