Zupa Koperkowa

POLAND

This soup is kind of a big "dill"

SUBMITTED BY

Zofia

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Zupa Koperkowa

Ingredients
  

  • 1 Tbsp butter
  • 1 small-medium onion chopped
  • 1 carrot chopped
  • 3 small-medium potatoes chopped into cubes
  • 1 liter chicken or vegetable stock
  • salt & pepper to taste
  • 1 Tbsp semolina
  • ½ cup fresh dill finely chopped
  • 4 Tbsp heavy cream

Instructions
 

  • Sauté chopped vegetables in butter. Onion first, then carrot, and add potatoes after about three minutes.
  • After a few minutes add the stock and let it boil for 15 minutes, add salt and pepper to your taste.
  • Add semolina and boil for another 3 minutes.
  • Add dill, boil for another 2 minutes. Vegetables should be soft and ready to eat at this point.
  • Turn off the heat and add cream.
  • Serve warm.
Course: Dinner, Lunch
Region: Europe

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