Cornmeal thyme cookies are a unique twist on a traditional treat. These bright yellow cookies owe their distinctive color to cornmeal and a hint of freshness from thyme. These cookies strike a balance between crispy and soft, sweet and savory, making them an ideal choice for those who prefer desserts that aren’t overly sweet.

Chelsey and Kevin, a delightful couple from Houston, shared this intriguing recipe with us. Being from Texas, they grew up eating cornbread, but they had never seen cornmeal included in a cookie before. Chelsey adds that the inclusion of an herb in a dessert is what really intrigued them about this recipe. Kevin shares that this recipe is something they experimented with in 2020 when they had some spare time to try new things in the kitchen. Once they were able to gather with friends and family again, they would often bring these cookies for people to try, many of whom would ask for the recipe afterward.

To make these cookies, start by mixing flour, cornmeal, baking soda, and salt. In a separate bowl, cream together butter and sugar, then beat in eggs. Gradually add the dry ingredients to the wet ingredients, followed by a generous amount of chopped fresh thyme. Roll the dough into balls, coat them in sugar, and bake until golden brown.

The size and crunch are just what I look for in a cookie. I added a touch of lemon zest for an extra burst of flavor, which turned out to be a delicious decision. These cookies have a generous amount of thyme, giving them a unique character. They’re not super crispy, but definitely not soft either. The thyme flavor really shines through and the cornmeal adds an interesting twist. These cookies might not be your typical treat, but they’re truly delightful.