Hailing from northern Mexico, Queso Fundido (melted cheese in Spanish) is a delightfully delicious appetizer dip. Traditionally prepared in earthenware pots over hot coals, this dish features a gooey blend of melted cheese, savory chorizo and roasted poblano peppers. Flavorful variations packed with sauteed mushrooms, peppers and caramelized onions offer a vegetarian alternative. No matter your preference, one bite of Queso Fundido will leave you wanting more.

Diana, a first-generation American with roots in Tijuana introduced me to this classic Mexican dish. She shared the cultural significance of communal dips in Mexico, dating back to ancient Mayan traditions. From traditional guacamole to molcajete salsa, these shareable dips have stood the test of time because they’re made for gathering friends and family coming together in celebration. 

I couldn’t wait to recreate this dip myself. Start by charring a poblano pepper until blistered (broiler or open flame works), then steam it to loosen the skin for easy peeling. Sauté onions and chorizo in a cast iron skillet, then toss in the poblano strips and shredded cheese. Transfer the skillet to the oven and bake until the cheese is bubbling. Garnish with cilantro and serve warm with tortillas or chips.

This dip is incredible! Diana was so right! This is way beyond ordinary queso. It’s not just the gooey cheese (although, let’s be honest, that’s amazing). The chorizo adds a savory kick, the poblano pepper a touch of smokiness and all the different cheeses come together in the perfect blend of cheesy goodness. This is the real deal. This is next-level delicious!