Omek Houria

TUNISIA

This vibrant carrot dip is as delicious as it is beautiful

SUBMITTED BY

Oussama

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Ingredients
  

  • 4 carrots
  • 1 Tbsp olive oil
  • 1 Tbsp white vinegar
  • salt to taste
  • 1 Tbsp chopped flat-leaf parsley
  • 1 Tbsp harissa paste
  • 1 tsp minced fresh cilantro
  • 1 tsp minced garlic
  • 1 soft-boiled egg
  • capers for garnish
  • olives for garnish
  • canned tuna in oil preferably, for garnish
  • flatbread or baguette for serving

Instructions
 

  • Cut and peel the carrots, and boil them till soft.
  • Once boiled, drain the carrots and put them in a bowl, mash with a fork till it becomes a mash (somewhere between chunky and soft).
  • Add harissa, vinegar, olive oil, salt, garlic, and cilantro, and mix thoroughly.
  • Serve and garnish with olives, tuna, egg, capers, and parsley, and a drizzle of
    olive oil for the shine. Eat with flatbread or baguette bread!
Course: Snack
Region: Africa

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