Xoi Dau Den
Sticky Rice with Black Beans
VIETNAM
Irene’s weeknight staple is as simple as it is delicious! Canh Rau Pi Nat is a flavorful Vietnamese soup that highlights spinach and shrimp as its main ingredients. This vibrant dish combines the delicate taste of fresh spinach with the savory sweetness of shrimp, creating a balanced and nutritious meal. The spinach adds a healthy dose of vitamins and minerals, while the shrimp brings a burst of protein and flavor to the dish.
The soup is typically prepared with a light, clear broth, allowing the natural flavors of the spinach and shrimp to shine through. Seasoned simply with garlic, fish sauce, and a touch of salt, Canh Rau Pi Nat offers a refreshing taste that’s both light and satisfying. It’s a perfect choice for anyone looking for a nutritious yet flavorful dish, ideal for warmer weather when fresh ingredients are in abundance.
Canh Rau Pi Nat is often served with steamed rice, making it a complete meal. Whether enjoyed as a side dish or as the main course, this Vietnamese soup is a great way to experience the simplicity and freshness of traditional Vietnamese cuisine. With its emphasis on wholesome ingredients like spinach and shrimp, Canh Rau Pi Nat is a delightful option to enjoy.
SHARE THE LOVE
Sticky Rice with Black Beans
The healthiest, fastest soup you’ll ever make
This egg coffee is not only completely safe for consuming, it’s the creamy coffee of your dreams
Dumplings but make it advanced mode
©2025 Beryl Shereshewsky | About Dishes Articles Artists Contact Me FAQs Privacy Policy