Canh Rau Pi Nat

VIETNAM

The healthiest, fastest soup you’ll ever make

SUBMITTED BY

Irene

Irene’s weeknight staple is as simple as it is delicious! Canh Rau Pi Nat is a flavorful Vietnamese soup that highlights spinach and shrimp as its main ingredients. This vibrant dish combines the delicate taste of fresh spinach with the savory sweetness of shrimp, creating a balanced and nutritious meal. The spinach adds a healthy dose of vitamins and minerals, while the shrimp brings a burst of protein and flavor to the dish.

The soup is typically prepared with a light, clear broth, allowing the natural flavors of the spinach and shrimp to shine through. Seasoned simply with garlic, fish sauce, and a touch of salt, Canh Rau Pi Nat offers a refreshing taste that’s both light and satisfying. It’s a perfect choice for anyone looking for a nutritious yet flavorful dish, ideal for warmer weather when fresh ingredients are in abundance.

Canh Rau Pi Nat is often served with steamed rice, making it a complete meal. Whether enjoyed as a side dish or as the main course, this Vietnamese soup is a great way to experience the simplicity and freshness of traditional Vietnamese cuisine. With its emphasis on wholesome ingredients like spinach and shrimp, Canh Rau Pi Nat is a delightful option to enjoy.

Canh Rau Pi Nat

Ingredients
  

  • 1 lb spinach leaves
  • 6-8 large shrimp shelled, de-veined, chopped into pieces
  • ½ a shallot finely sliced
  • 2 cloves garlic minced
  • oil as needed
  • 2 cups water or more if needed
  • salt, pepper, fish sauce, bouillon powder to taste
  • steamed white rice for serving

Instructions
 

  • Heat a bit of oil in a pot. Add shallot and garlic and sauté until fragrant.
  • Add shrimp and sauté until just cooked.
  • Add 2 cups of water to pot with all other ingredients.
  • Add spinach to water and stir until leaves wilt into soup.
  • Once spinach is all wilted, season to taste with a little fish sauce, pepper, salt and bouillon powder.
  • Serve with steamed white rice to accompany.
Course: Dinner
Region: Asia

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