Canh Rau Pi Nat

VIETNAM

The healthiest, fastest soup you’ll ever make

SUBMITTED BY

Irene

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Canh Rau Pi Nat

Ingredients
  

  • 1 lb spinach leaves
  • 6-8 large shrimp shelled, de-veined, chopped into pieces
  • ½ a shallot finely sliced
  • 2 cloves garlic minced
  • oil as needed
  • 2 cups water or more if needed
  • salt, pepper, fish sauce, bouillon powder to taste
  • steamed white rice for serving

Instructions
 

  • Heat a bit of oil in a pot. Add shallot and garlic and sauté until fragrant.
  • Add shrimp and sauté until just cooked.
  • Add 2 cups of water to pot with all other ingredients.
  • Add spinach to water and stir until leaves wilt into soup.
  • Once spinach is all wilted, season to taste with a little fish sauce, pepper, salt and bouillon powder.
  • Serve with steamed white rice to accompany.
Course: Dinner
Region: Asia

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