This is not a baby orange. Rather it’s a kumquat. Kumquats have been called the little gems of the citrus family. A kumquat is a delightful small citrus fruit! Native to Southeast Asia, this miniature gem resembles a tiny orange or oval-shaped mandarin, with a thin, edible rind that boasts a tangy and sweet flavor. The word “kumquat” originates from the Cantonese term “gam gwat,” meaning “golden orange.”

They’ve been referenced in Chinese literature as far back as 1178 AD. In 1712, they were listed as a Japanese crop and in the mid-19th century began being cultivated in Europe and North America. Measuring no more than 1-2 inches in length, kumquats are a unique fruit as the entire fruit is edible, including its seeds. They offer a delightful balance of sweetness and tartness, making them a popular choice for culinary enthusiasts and chefs alike. Often used in jams, preserves, and desserts, these petite fruits also add a burst of flavor to salads, cocktails, and savory dishes. But, the most interesting thing about the kumquat is that you can eat it whole because the peel is edible. The best way to eat them is to gently roll it between your fingers to release the natural oils in the skin, and then pop the whole thing in your mouth. Well, maybe not the whole thing. It’s juicy and tart with a little bit of sweetness. It’s a fun little bite.

Where to buy: Miami Fruit Box
Try a Recipe: Candied Kumquats